Are People With Typhoid Allowed To Consume Green Bean Porridge?

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1 Answer:

Regards,


In typhoid patients, typhoid infection attacks the body's digestive system, causing bloating, nausea, abdominal pain, fever, to difficult bowel movements or diarrhea. Accompanying complaints in the form of cough or sore throat can also be accompanied.


Due to disturbances in the digestive system, during the treatment and treatment period, as much as possible reduce the workload of digestion in digesting food, so it is necessary to avoid foods that produce excess gas, fibrous foods, spicy foods, salty foods, and foods that contain excess coconut milk. So because nuts can increase gas in digestion and increase intestinal contractions, it should be limited or avoided during the treatment and treatment of typhoid. This means that you should also limit foods with processed nuts, such as pecel, gado-gado, or the nuts themselves. However, for the consumption of mung bean porridge, you can continue it as an additional menu during the typhoid treatment period. It is hoped that by consuming mung bean porridge, you will get carbohydrates and vitamins to increase your calorie needs.


If you feel that this typhus complaint has not improved after 5 days of treatment, you should consult your family doctor or internal medicine doctor. The doctor will make sure the cause of this complaint does not improve and provide an evaluation of treatment for you.


That's the information we can convey, also read food-for-typhoid-fever.


dr. Ulfi

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