Can Babies Who Are Allergic To Eggs Not Be Cured?
Tonight, Doctor, my child is now 6 months old, every time I eat eggs my face must be red ”. Because I love exclusive breastfeeding. During pregnancy I eat eggs every day after delivery. When giving birth to me in SC. Because of placenta previa. Because eating must be high in protein I was advised to eat eggs. For the wound healing process sc. It turns out that when I give breast milk my child immediately turns red, ”his cheek After stopping eating normal eggs only. Will I have an egg allergy until adulthood? Thanks doctor
Good morning, thanks for asking at HealthReplies.com. Allergy is a condition in which the body responds excessively to a certain substance called an allergen. Allergens can take many different forms and can vary from person to person. Some are allergic to nuts, crabs, milk, sea fish, dust, insect bites, and all kinds of cosmetics and medicine.
In your child's case, it does look like a sign of an allergy, where the complaint arises when there is an allergen, which in this case is an egg, and disappears when the allergen also disappears. But you also have to consider other things that reddish cheeks are a sign that your child has a fever, heat, or other similar conditions. So if this condition continues, do not hesitate to take him to the doctor to get a deeper examination.
Regarding your question, if it is true that he is allergic to eggs, theoretically allergies can arise at any time, whether as infants, when children, adolescents, adults, and may even appear when they are elderly. And when it appears, usually it will not heal and can only be avoided or treated symptoms. When at some point he meets with his allergen, then the complaint will appear again. But in reality, for no apparent reason, it is often encountered people who have been diagnosed with certain allergies, for example crabs, and have been proven to consume crabs several times and then immediately experience allergic symptoms, later in the day can consume them without any problems. Further research is still needed to find this out.
So our advice to you now, the point is if you really suspect your child is allergic to eggs, first stop consuming eggs and take protein from other ingredients such as tempeh, tofu, milk, red meat, chicken breast and yogurt, then later, maybe at the age 7-8 months, you can try giving it a small piece first. If there is a reaction, stop giving and try again when he is 2 years old, and so on. Then if there are other symptoms or things that you feel are worrying about your child, do not hesitate to consult a doctor immediately. So, hopefully answering your question.