Can Corona Virus Stick To Foodstuffs On The Market?
Hello Surya Yana, thank you for asking at HealthReplies.com.
Until now there are still data that show the transmission of the corona virus due to COVID-19 through food or food ingredients because if contaminated, transmission through food / food is not a major source of transmission of this virus, unlike hepatitis A or diarrhea.
If indeed you are still not sure whether the food ingredients that you buy are clean / free of corona virus or not, there are a few recommendations from the FDA that you can follow such as:
Wash your hands with soap and water for at least 20 seconds in the right way as soon as you buy these ingredients. Open and dispose of your food packaging. Clean the ingredients you buy and store in an appropriate manner depending on the type of food. Cook your ingredients. until it is fully cooked Cooking food that is truly cooked will certainly kill all viruses and bacteria that have contaminated food ingredients before they are cooked. But keep in mind that preparation before cooking is also important to ensure that food ingredients are free of viruses and other bacteria besides the corona virus.
You can follow a number of recommendations for storage, preparation of cooking ingredients and good cooking methods based on FDA standards through the following link.
No need to be afraid to overdo with the ingredients / food that you buy from outside, keep your hand and food hygiene before consuming, and stay at home and do social distribution in accordance with government recommendations.
I hope this helps.