Can Pregnant Women Eat Egg White Cake?
Dear Doctor, I am pregnant at the age of 31 weeks pregnant. Yesterday I had an order for Blueberry Mousse, is it safe for pregnant women to eat Blueberry Mousse?
Thank you for asking HealthReplies.com.
Blueberry mousse cake is a kind of dessert made from egg whites or whipped cream that is processed in such a way as thick, thick, lumpy foam, then added blueberries and various other ingredients into a delicious-tasting cake. As with other types of food, of course there are various techniques and ingredients that can be used in making this food, depending on the policies of the person who made it.
If judging from the composition of ingredients commonly used in its processing, consumption of blueberry mousse cake is relatively safe to do during pregnancy, provided you do not have an allergy to one or more components used in processing this cake. Therefore, whether or not you are safe to consume the cake during pregnancy can only be known after it is clear what components are used in making the cake.
In general, if you do not experience any complaints after consuming the cake, you don't need to worry too much. go directly to the doctor or the nearest obstetrician huh ...
I hope this helps.