Consumption Of Instant Noodles And Milk At 36 Weeks’ Gestation?
I want to ask, is it okay for a pregnant woman to have 36 weeks after eating instant noodles, how about minutes of drinking white milk and whether it is dangerous for my future child
Good afternoon, thank you for asking at HealthReplies.com. Basically, there is no absolute prohibition for pregnant women to consume instant noodles, the milk products you mentioned, or a combination of both. What needs to be understood for pregnant women regarding instant noodles is that instant noodles do not have enough nutritional content, even though pregnant women not only have to fulfill their nutritional content, but also the fetus they contain.
In addition, instant noodles tend to have high salt content and this can trigger high blood pressure. High blood pressure is dangerous for both pregnant women and the fetus, but once again in the context of high salt content, high salt content is not only found in instant noodles. You can eat vegetables or other foods that are too salty and get the same effect.
So in essence, instant noodles are not absolutely prohibited for pregnant women, they should only be avoided because the nutritional content is insufficient and the salt content is too high. But if you really want to enjoy instant noodles, you can work around this by reducing the amount of seasoning used, adding other nutrients such as eggs, meat and vegetables cooked until cooked, and not too often. So, hopefully answering your question.