Food For Diabetics, Heart And Kidney Disorders?
Hello doctor, I want to ask. R n My father was diabetic initially, recently his wet wound has only healed during the treatment for about 1 year. Then my father had a heart attack, after checking his entire kidney began to damage. R nWhat food should you eat with this condition, r nThank you
It is advisable to consult the type of diet according to the patient's medical condition to a nutritionist by bringing laboratory results.
The nutritionist will calculate the patient's calorie needs in a day by calculating body weight and daily activities that are usually carried out.
The nutritionist will also consider diseases and dysfunction of the body in adjusting the type of food and the needs per type of carbohydrates, proteins, fats and vitamins.
In general, it can be suggested, for diabetics to avoid foods containing sugar, consume types of carbohydrates that digest slowly such as oats, brown rice, taro, sweet potatoes, cassava. In patients with kidney conditions, the selection of the amount of protein is considered according to the degree of severity of the disorder, avoid excessive protein consumption, the type can be team snakehead fish, fish eggs, meat or nuts which are processed in a healthy way not fried. In heart sufferers avoid foods that are high in fat such as offal, fried food with coconut milk and fatty meat.
Avoid fatigue, and immediately rest if you start to feel discomfort in your chest. Go to the hospital immediately if you have chest pain and tightness. Regular drug administration and control measures to prevent recurrence. May be useful
Click the article: foods for diabetes
Food for a healthy heart
Food for the kidneys