Hello, may I eat raw garlic whose skin has been half open for a long time, Thanks? Thank you
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Basically garlic whose skin has been opened will become even drier, will not cause garlic to be toxic or cause certain harm to the body when eaten. However, make sure you wash thoroughly the garlic before you consume.
If you want to consume raw garlic, you should also know that consumption of raw garlic can cause certain side effects in some people, for example bad breath, bad body odor, burning sensation in the mouth and stomach, bloating, burning sensation in chest, nausea, vomiting and diarrhea. To reduce the risk of these side effects, you should first cook the garlic that you want to consume.
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