How To Prevent Dengue Fever And Proper Food?
how to prevent DSS, and what foods are healthy so that DSS does not occur
First of all I want to confirm that the DSS that Ary meant was "dengue shock syndrome" which is a complication of dengue fever (DHF) that can cause death. Because the use of the abbreviation DSS itself can have other meanings.
DSS occurs when the dengue virus that attacks the body's system disorders such as the circulatory system so that the heart can no longer supply enough blood throughout the body as a result of reduced blood volume, damage to various organs (liver / liver, brain, lungs) , heart).
To prevent DSS, when someone who has dengue fever should immediately get enough conditions and get plenty of fluid intake, and balanced nutritious food. Treatment of DHF in the form of administration of medicines to overcome symptoms that arise (fever, headaches, nausea, vomiting, etc.), and to ensure that fluid intake is still fulfilled properly. Nutrient intake from food also plays a role in the healing of DHF pain, but so it is not special food that needs to be recommended for patients with DHF but what is important is the number of calories and nutritional balance that is owned by these foods. So even though all types of food may be consumed, make sure that the food meets the guidelines for balanced nutrition.
Some DHF patients will be treated in hospitals or health facilities, this is done for patients who are very weak or after the results of the doctor's assessment found a large risk factors for DSS so that they can get more adequate and adequate treatment and care if there is a worsening of conditions. Some patients despite having DHF are allowed to go outpatient, this is determined from a medical assessment by a doctor found that the condition is quite good and risk factors are still small, although not treated, DHF patients of this category are expected to regularly control routinely to observe the progress of the situation. .
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