Is Iron Deficiency Anemia Dangerous?
Afternoon … I want to ask whether iron deficiency anemia is dangerous? Mksh
Hello. Thank you for the question submitted to HealthReplies.com. We can understand the concern you feel.
Anemia is a condition in which the number of red blood cells or oxygen delivery capacity is insufficient physiological needs. Anemia is diagnosed based on finding low levels of hemoglobin (Hb) red blood cells. In men, anemia is characterized by Hb levels <13 g / dL, whereas in women who are not pregnant is characterized by Hb levels <12 g / dL. There are many possible diseases that underlie anemia. One of the most common types of anemia is anemia due to lack of production of red blood cells by the body, for example iron deficiency anemia.
Symptoms / signs of iron deficiency anemia include weakness, fatigue, pale, chest pain, palpitations, tightness, cold palpable hands and feet, inflammation of the tongue, brittle nails, abnormal hunger for non-eating material / objects (example: sand), and lack of appetite. In general, most cases of iron deficiency anemia are mild and do not cause complications if handled appropriately. However, if left untreated, iron deficiency anemia can cause complications in the form of:
Heart rhythm disorders, even to the enlargement of the heart or heart failure
Complications in pregnancy, which can lead to premature labor or low birth weight babies
Growth retardation in children
Iron deficiency anemia is not a disease that can be diagnosed and managed independently by a layman without the help of a doctor. If you are told by a doctor that you have iron deficiency anemia, we strongly recommend that you consult directly with the doctor who treats you to get the right treatment. If it is true that you have been diagnosed with iron deficiency anemia, you may be educated about eating arrangements, iron supplementation, and / or blood product transfusion if indicated.
As a recommendation, you are advised to eat balanced nutritious foods, especially those that are a source of iron, for example: liver, red meat, and dark green vegetables (example: spinach). It is also recommended to increase the consumption of vitamin C sources (for example: oranges) and avoid the consumption of tea to optimize the absorption of iron. It is not recommended to consume iron supplements randomly without your doctor's supervision because excessive consumption of iron actually risks causing excessive iron buildup and endanger the liver and can cause various other complications.
To enrich insight, you can read articles about iron deficiency anemia. Thus information from us. Hopefully always healthy. May be useful.