Selection Of Eggs For Consumption Of People With Heart Disease?
yesterday my grandfather did ring surgery for his heart, but on the other hand there was kidney disease too. After yesterday’s check-up and was advised by a nutritionist to eat egg whites regularly every day. Now what makes you confused is whether you have a village egg? Can broiler eggs not work? Considering the difficulty and the high cost of native chickens now, moreover it needs quite a lot every day. Thank you😊
Hello, thank you for asking at HealthReplies.com
There are 2 types of chicken eggs consumed by the community, namely native chicken eggs and broiler chickens or broilers. Both types of eggs have different nutritional values. Where native chicken eggs contain as much energy as 150 calories, 13 grams of protein, 10 grams of fat, and 1.5 grams of carbohydrates in 100 grams of eggs. Whereas broiler chicken eggs contain 150 calories, 12.5 grams of protein, 1 gram of carbohydrate and 10 grams of fat in 100 grams of egg. There seems to be a slight difference in the amount of protein and carbohydrate content between the two. In addition, native chicken eggs contain more vitamin E and fat good for heart health than broiler chicken eggs. Therefore, it becomes a choice for your grandfather.
To avoid buying one, you need to know the characteristics of native chicken eggs, which are smaller in size, the color of the shell is whiter and the color of the yellow is orange compared to broiler chicken eggs.
Thus hopefully useful.