The Body Feels A Fever When Eating Rice After Recovering From Typhus?

Illustration of The Body Feels A Fever When Eating Rice After Recovering From Typhus?
Illustration: The Body Feels A Fever When Eating Rice After Recovering From Typhus? healthhelical.com

Hello doctor. I want to ask, why when I eat ordinary rice my body feels feverish, hot, my stomach feels uncomfortable (sebah), but when I eat porridge my body feels more comfortable with fever, rather better even if the fever goes away. I have been eating marvel for a few days, but when I try to eat rice, my body feels fever again, before I get typhoid about one month, please explain, how long can I eat porridge and ready to eat rice again? now I am also still taking the drugs xepazim, stomacain, lansoprazole and fetavita Thank you.

1 Answer:

Good evening, thanks for asking at HealthReplies.com. Normally, eating rice can not make someone fever, even when that person is allergic to rice. If he is allergic, symptoms that may arise appear red spots, itching, and diarrhea, but not fever. Because even in terms of mechanism, there is no substance from rice that can cause a person to have a fever. So what you experience may not have anything to do with rice consumption, but it just happens to happen close to you eating rice.

Even if there is a connection, most likely the connection is only psychological. For one thing or another, you are very sure that eating rice has something to do with fever, so your mind makes that impression, makes your immune system weak, and eventually you get an infection that makes you fever. Because after all, rice is an Indonesian staple food and if rice can cause fever, of course many people have left it.

Therefore, we recommend that you consult your doctor when you have a fever, to see if there are certain medical conditions that cause the onset of fever, such as ear infections, urinary tract infections, dengue fever, or typhus that has not healed fully. With a direct examination, your doctor can further pursed the possibility, and perform various examinations be it physical or supportive tests such as blood tests and urine tests, to then determine the diagnosis and choose the best treatment for you.

Meanwhile, because we do not see any connection between consuming rice and fever, we cannot give a distance when you should consume rice again. Only thing to note might be how the condition of your container stores the rice, the water you use to cook the rice, or whether the person preparing it has washed your hands or not. Because it could not be specific because of the rice, but because bacteria do not prepare it cleanly. For the fever, compress your forehead with a warm compress, get enough rest, multiply the consumption of water and check yourself immediately. So, hopefully answering your question.

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