The Condition Of The Content After Consumption Of Goat Satay?
Tonight, I want to ask. I was 5 months pregnant, I ate chicken satay yesterday, I just found out that eating satay is not allowed for pregnant women, what do I do with the womb?
Hello Nurul, thank you for asking.
Indeed, many opinions that state that during pregnancy should not consume satay. The reason behind this is actually, when pregnant someone should avoid eating foods that are not believed to be fully cooked. Types of foods that are burned for a moment such as satay, do tend to have parts that are not yet fully cooked. If the meat is eaten in undercooked conditions, it turns out to contain viruses or bacteria, it is feared that pregnant women can become infected. As you can imagine, if the mother is infected, then the fetus is also likely to experience abnormalities.
But you don't need to worry too much first. Not always when someone eats undercooked food, it will definitely get infected. Need exposure several times to increase the risk of infection. The thing you need to do is make sure your food is always clean and cooked. Make sure your eating and drinking utensils are clean. Wash your hands frequently to minimize the risk of infection.
Hope this answer helps you. Regards.