The Dangers Of Plastic Are Embedded In Food And Cooking?

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Illustration: The Dangers Of Plastic Are Embedded In Food And Cooking? health.harvard.edu

, earlier my mother told me to grind spices at the next shop. When you want to grind it, the shop owner accidentally forgets that there is a plastic sodet in the grinding tool, the sodet is ground about 1-2cm and then I take it right away, when I want to talk about flushing the water first to clean it, it is hurried to grind the shop owner. Then the mother said the cellphone was only a little. How about that? Many seasonings are made and cooked. Please answer. Thank you very much.

1 Answer:

Good evening, thanks for asking at HealthReplies.com. From the story you tell, we conclude that there is something that is not a food ingredient that goes into the cooking spices you prepare, namely pieces of plastic sodet.


Of course, if there are ingredients that are not supposed to be eaten into the food, this has the potential to cause the person to experience poisoning, diarrhea, indigestion, to cause cancer if used for a long and prolonged period such as in the case of frying tempeh by adding plastic ingredients.


So our advice on these foodstuffs is to throw them away because they have been contaminated by plastic. However, if the condition has been consumed, then be aware of any symptoms such as dizziness, nausea, vomiting, stomach pain, diarrhea and the like. If these symptoms appear, consult a doctor immediately to get further treatment. Next time, be more careful and if it recurs, try your best to replace it or just throw it away. We wish you and your family good health.


That's all, hope it helps.


dr. Amadeo D. Basfiansa

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