The Right Food For Patients With Heart Swelling?

Illustration of The Right Food For Patients With Heart Swelling?
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Morning, food and fruit that is suitable for patients with heart swelling?

1 Answer:

Hello Ms. Windi, thank you for consulting us on HealthReplies.com. We will try to explain related to your question.

Basically the swollen heart is known in medical terms as cardiomegaly. Heart swelling is caused by a heart failure to pump blood effectively. Usually the swollen heart is caused by high blood pressure or coronary heart disease (due to a blockage in the coronary arteries). Apart from these diseases, there are other causes such as congenital / congenital heart disease, valvular heart disease, and cardiac arrhythmias / abnormal heart rates.

In essence, sufferers with Sagat Heart Swelling are advised to avoid foods that are high in sodium / sodium, which are usually high in salt. So that people with swollen heart should undergo a low salt diet. Because if excessive salt consumption is done by patients with swollen heart it will cause an increased risk of heart failure. Based on proper nutrition rules, people with swollen hearts should consume no more than 1500 mg of salt per day. Foods that contain a lot of salt are canned foods, processed foods, fast foods, and foods that are processed with flavoring.

Foods that are allowed to be consumed and contain low salt content include:

beans mushrooms onions potatoes turnips spinach potatoes sweet tomatoes raw apricots dates raisins strawberries watermelon peaches peaches Some tips from us related to the consumption of good food for patients with heart swelling, namely:

limit your fluid intake to only a maximum of 1.5 liters per day enrich your daily food with foods rich in fiber because it will help control blood sugar levels, and reduce cholesterol levels in the blood which can worsen the swollen heart to avoid consuming alcoholic beverages keep your body weight at ideal body weight by keeping the number of calories consumed per arinya and routinely do exercise at least 15 or 30 minutes 3 or 4 times a week. In addition to paying attention to what is consumed it should also follow the advice of the treating doctor, because it is the doctor who knows better the fluid intake and salt intake needed by sufferers per day, because everyone has different activities and health backgrounds.

Thus we can convey, hopefully our explanations answer. thanks.

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