What do you want a pregnant person with GK can use a lot of rice
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Adequate nutritional intake is very important for its role in maintaining pregnancy. Not only for the fetus, pregnant women also need to get good nutrition to support their daily activities. When pregnant, mothers need to get a balanced supply of carbohydrates, fats, proteins, vitamins and minerals.
Rice, is one of the main sources of carbohydrates for the Indonesian people. Not only that, rice also contains enough protein, fat, fiber, sugar, magnesium, calcium, iron, phosphorus, potassium, sodium, vitamin B6, vitamin E, folic acid, and various other sources of nutrients.
There is no prohibition for pregnant women to consume rice. It's just that, this rice consumption certainly needs to be balanced with the consumption of other foods that vary in nutritional value. Thus, the development of the fetus in your womb can be more optimal.
Consumption of rice needs to be limited to pregnant women with special conditions, for example in the third trimester of pregnant women whose fetal weight estimates based on ultrasound observations far exceed the benchmark age of the pregnancy. It is feared that excessive consumption of rice and other carbohydrates in this condition can increase the weight of the fetus. This condition can certainly hinder your later labor. In addition, large babies are also more at risk of developing hypoglycemia (low blood sugar levels) after birth, which requires closer monitoring.
That's all for our explanation. For more details, please consult directly with an obstetrician.
I hope this helps.
dr. Nadia Nurotul Fuadah