What Is The Relationship Between Triglycerides With Cholesterol And Gout?
The three molecules that you are asking about are different from each other. The food we eat certainly contains carbohydrates, protein, and fat. Each type of nutrient is broken down and metabolized in the body. After that, the cell will take and use these molecules to carry out the cell's work.
The food we consume is in the form of very large molecules. The molecule will be broken down into smaller molecules so that they can be absorbed. Protein will be broken down into amino acids. The amino acids will then be used as raw material for cells. Protein also contains purines. The rest of purine metabolism is uric acid, which is then excreted in the urine. If the levels are too high in the blood or there is a disturbance in purine metabolism in the liver and impaired kidney filtering, uric acid can accumulate in the joints and cause inflammation.
Other food ingredients are fat. Fat contains various types of molecules. Triglyceride and cholesterol molecules are included in the example of fat class molecules. When fat is broken down into small molecules, the components of cholesterol, triglycerides, free fatty acids, glycerol, etc., will be released. These molecules are then used by cells for energy or stored as energy reserves. If the rate of energy use of fat molecules is lower than the volume of fat intake, the level of fat component will increase. That is why if food intake is not matched by physical activity such as exercise, triglycerides and cholesterol levels often occur.
Then you can see that not always increasing levels of a molecule will be followed by increasing levels of other molecules. Vice versa. Then the best thing is to adjust your diet and improve your lifestyle, so that food intake is balanced with the amount of energy expended.
Thus my explanation, I hope you catch the point. Regards.