Why Should You Eat Soft Food After Surgery?
good night, why after surgery the food given at the hospital porridge sum-sum? the reason why huh ??
Good morning, thanks for asking at HealthReplies.com. After surgery, especially operations that require a person to be given partial anesthesia or even general anesthesia, the organs in the body may not be able to function normally immediately because they are still affected by the anesthesia given.
In addition to relieving painful sensations during surgery, anesthesia also makes many muscles weak and less responsive, including those that are along the digestive tract. This is what causes even in the early after-surgery, the patient is not allowed to eat because as long as there is no bowel movement, food that enters the digestive tract will not be digested properly and can even settle there. Doctors usually assess this digestive performance by asking if the patient has passed gas and by listening to bowel sounds using a stethoscope in the abdominal area.
As time goes by, the effects of the anesthesia begin to wear off, the patient begins to eat, but even then it is better to eat soft foods first, because of course the digestive tract's effort to digest hard food will be heavier than soft food - especially if it turns out that the operation is related to the digestive tract, because it was given porridge marrow. But not all hospitals should be like that, because the context is only to provide soft food and meet the standard of nutritional needs, and it does not have to be marrow porridge. What is clear, if the patient's digestion has been assessed as strong and ready to accept solid food, the hospital will replace the type of food with one that is more nutritious and according to the patient's needs. So, hopefully it answers your question.